Stanley Tucci What I Ate in One Year recensie, review en informatie over de memoir van de Amerikaanse acteur en filmregisseur. Op 15 oktober 2024 verschijnt bij uitgeverij Gallery Books het nieuwe boek over eten van de Amerikaanse acteur en filmregisseur Stanley Tucci. Hier lees je informatie over de inhoud van het boek, de schrijver en over de uitgave. Er is geen Nederlandse vertaling van het boek verschenen of aangekondigd.
Stanley Tucci What I Ate in One Year recensie en review
Als er in de media een boekbespreking, review of recensie verschijnt van What I Ate in One Year and Related Thoughts, geschreven door de Amerikaanse acteur en regisseur Stanley Tucci, dan besteden we er op deze pagina aandacht aan.
What I Ate in One Year
and Related Thoughts
- Auteur: Stanley Tucci (Verenigde Staten)
- Soort boek: memoir, filmboek
- Taal: Engels
- Uitgever: Gallery Books
- Verschijnt: 15 oktober 2024
- Omvang: 368 pagina’s
- Uitgave: gebonden boek / ebook / luisterboek
- Prijs: $32.50 / $16.99 / $24.99
- Boek bestellen bij: Amazon / Bol / Libris
Flaptekst van het nieuwe boek van de Amerikaanse acteur en regisseur Stanley Tucci
From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year’s worth of meals.
Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime.
Now, in What I Ate in One Year Tucci records twelve months of eating—in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself.
Ranging from the mouth-wateringly memorable to the comfortingly domestic and to the infuriatingly inedible, the meals memorialised in this diary are a prism for him to reflect on the ways his life, and his family, are constantly evolving. Through food he marks—and mourns—the passing of time, the loss of loved ones, and steels himself for what is to come.
Whether it’s duck a l’orange eaten with fellow actors and cooked by singing Carmelite nuns, steaks barbequed at a gathering with friends, or meatballs made by his mother and son and shared at the table with three generations of his family, these meals give shape and add emotional richness to his days.
The book is a funny, poignant, heartfelt, and deeply satisfying serving of memories and meals and an irresistible celebration of the profound role that food plays in all our lives.
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